Nutrition Science by B Srilakshmi: A Review and Summary
- What is the book about and who is the author? - How to download the book in pdf format? H2: What is nutrition science and why is it important? - Definition and scope of nutrition science - The role of nutrients and other substances in health and disease - The social, economic, cultural and psychological aspects of food and eating H2: What is the book about and who is the author? - The main topics and features of the book - The background and qualifications of B. Srilakshmi - The target audience and purpose of the book H2: How to download the book in pdf format? - The benefits and drawbacks of pdf format - The sources and methods of downloading the book - The precautions and tips for using the pdf file H1: Conclusion - Summary of the main points - Recommendations for further reading - Call to action H1: FAQs - Q1: What are the advantages of reading nutrition science books? - Q2: How can I apply the knowledge from the book to my daily life? - Q3: Where can I find more books by B. Srilakshmi? - Q4: How can I contact B. Srilakshmi for feedback or queries? - Q5: How can I share the book with others? Table 2: Article with HTML formatting Nutrition Science Book by Srilakshmi Pdf 16: A Comprehensive Guide to Nutrition
Nutrition is a vital aspect of our health and well-being. It affects our physical, mental, emotional and social development. It also influences our susceptibility to diseases, our longevity and our quality of life. But how much do we really know about nutrition? How can we make informed choices about what we eat and drink? How can we improve our nutrition status and prevent malnutrition?
Nutrition Science Book By Srilakshmi Pdf 16
If you are looking for answers to these questions, you might want to check out the book Nutrition Science by B. Srilakshmi. This book explains our natural requirements and the nutritive value of various foods we consume. It covers topics such as carbohydrates, proteins, lipids, minerals, vitamins, water, energy metabolism, malnutrition and nutrition disorders. It also discusses the social, economic, cultural and psychological implications of food and eating.
In this article, we will give you a brief overview of what this book is about, who is the author, and how you can download it in pdf format. We will also provide you with some useful tips on how to use the pdf file effectively. By the end of this article, you will have a better understanding of nutrition science and its importance for your health.
What is nutrition science and why is it important?
Nutrition science is the area of knowledge that studies the role of food in maintenance of health. It involves the investigation of the properties, functions, interactions and balance of nutrients and other substances in food in relation to health and disease. It also examines the processes by which organisms ingest, digest, absorb, transport, utilize and excrete nutrients and their end products.
Nutrition science is important because it helps us to understand how food affects our body and mind. It helps us to identify our nutritional needs and deficiencies, and to plan our diets accordingly. It helps us to prevent or treat various diseases that are caused or influenced by nutrition factors. It also helps us to appreciate the diversity and complexity of food cultures and preferences around the world.
What is the book about and who is the author?
The book Nutrition Science by B. Srilakshmi is a comprehensive text that covers the basic and applied aspects of nutrition science. It is divided into 16 chapters, each of which deals with a specific topic related to nutrition. Some of the topics include:
Introduction to nutrition science
Water soluble vitamins
Fat soluble vitamins
Nutrition in pregnancy and lactation
Nutrition in infancy and childhood
Nutrition in adolescence and adulthood
Nutrition in old age and geriatrics
The book explains each topic in a clear and concise manner, using examples, diagrams, tables and charts to illustrate the concepts. It also provides review questions, case studies, practical exercises and references at the end of each chapter to help the readers test their understanding and apply their knowledge.
The author of the book is B. Srilakshmi, a renowned nutritionist and academician. She has a PhD in Food Science and Nutrition from the University of Mysore, India. She has over 40 years of experience in teaching, research and consultancy in the field of nutrition. She has authored several books and articles on nutrition and related subjects. She is currently a professor and head of the Department of Food Science and Nutrition at Acharya N.G. Ranga Agricultural University, Hyderabad, India.
The book is intended for students pursuing home science, medicine, nursing and allied courses. It is also suitable for general readers who are interested in learning more about nutrition science.
How to download the book in pdf format?
If you are interested in reading the book Nutrition Science by B. Srilakshmi, you might want to download it in pdf format. Pdf stands for portable document format, which is a file format that preserves the layout, fonts, images and graphics of a document. Pdf files can be viewed, printed and shared across different devices and platforms.
There are several benefits of downloading the book in pdf format. Some of them are: